This is most definitely not a Lenten recipe but I feel I need to celebrate the new blog with a recipe, since recipes are by far my most popular posts.  I am especially ebullient right now since, after reviewing pending comments, I noticed that the new software eighty-sixed my first spam comment (you will recall that these nefarious comments plagued the old site).  So here is the recipe.  As usual it is a Prez original.  She says it is good for pasta, fish or poultry.  Add to a food processor:

2 cups baby spinach, 2T olive oil, 2T grated parmesan or romano, 1T pine nuts (optional), 3 cloves garlic, salt and pepper.

Process until a paste-like texture.  Use as a topping.

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