This is most definitely not a Lenten recipe but I feel I need to celebrate the new blog with a recipe, since recipes are by far my most popular posts. I am especially ebullient right now since, after reviewing pending comments, I noticed that the new software eighty-sixed my first spam comment (you will recall that these nefarious comments plagued the old site). So here is the recipe. As usual it is a Prez original. She says it is good for pasta, fish or poultry. Add to a food processor:
2 cups baby spinach, 2T olive oil, 2T grated parmesan or romano, 1T pine nuts (optional), 3 cloves garlic, salt and pepper.
Process until a paste-like texture. Use as a topping.