This evening I had the pleasure of speaking at First Church Marlborough (who are celebrating their 350th (!) anniversary) on the topic of the theology of food.  I spent about half the talk going over uses of food in the Bible – a topic for another post – and then spoke about fasting practices in the Orthodox Church.  Today is, for us, the second day of Lent while our Western friends will have Holy Week next week – it is one of those years.  In going over food (and drink) in the Bible, I came across a point I had long forgotten.  In Exodus 32, the Israelites have fashioned an idol to worship – the Golden Calf.  Moses, in his anger over this, has the idol pulverized and makes the Israelites drink water mixed with the powder.  While I have not seen this anywhere, I figure this must be the origin of Goldschläger, a Swiss schnapps that has tiny flakes of gold in it.   The name of the liqueur – “gold-beaters” – refers to those who pound gold into thin leafs.  There is an urban myth that the gold cuts your digestive apparatuses and the alcohol goes straight into the blood stream.  I remember, though, a story from 20-odd years ago of someone who drank it regularly and ended up with a problem of too much gold in his bloodstream – internet searches have proved fruitless on this one.  In any case, if you have a friend drinking Goldschläger, you have an opportunity to talk about Biblical events.

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