Fr. Ephraim’s Lentil Chili

This recipe comes to us from Fr. Ephraim.  Friday is his name day, so if you see him be sure to greet him properly. 5 cups vegetable stock 2 cups of brown lentils Salt and pepper to taste 1 (14 1/2-ounce) can fire roasted diced tomatoes 1 cup chopped onion 2 cups...

Snack Ball Things

Combine the following in a food processor and mix until crumbly and uniform in texture.  Then press a tablespoon full of mixture together and roll into balls (about the size of a large marble).  These are great for quick energy or just a tasty snack or dessert: 10-12...

Toula’s Fish Soup

This is recipe comes from fellow Little Angels parent Toula.  Prez made it last night – absolutely delicious soup.  We didn’t have any celery but it still tasted great. – 2 lbs. fish (any white fish works well), cut into cube-chunks – handful...

Quinoa Salmon Burgers

1 can (14oz or so) Alaskan wild sockeye salmon, w/ bones 1 tsp cumin, 1/4 tsp cayenne pepper, ground pepper 1 egg, lightly beaten 2 c water 1 cup quinoa 1 tsp veg. bouillon 1/3 bunch parsley, finely chopped 1/2 lemon, juiced Bring water to boil with bouillon.  Add...

Potato Soup

This hearty soup is probably more of a winter dish but, this being New England, you never know when winter-like weather will pop up again – I think it is about 40 degrees out as I write this. 3 potatoes, sliced thinly 4 stalks celery, chopped 2 green onions,...